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  RAMEN NOODLE SALAD
 
  Ingredients
  Recipe Info
  Contributor AMIE
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  2 PKG. RAMEN NOODLES (CHICKEN FLAVOR)
1 16 0Z. PKG CABBAGE COLESLAW
2 BUNCHES GREEN ONIONS
1 CUP SUNFLOWER SEEDS
3/4 CUP SALAD OIL
3/4 CUP SUGAR
3/4 CUP WHITE VINEGAR
  Instructions
  COMBINE COLESLAW CABBAGE MIX, CHOPPED GREEN ONIONS, AND SUNFLOWER SEEDS. PLACE UNCOOKED RAMEN NOODLES IN A SANDWICH BAG AND CRUSH, THEN ADD TO SALAD. IN A SEPARATE BOWL, COMBINE FLAVOR PKGS FROM RAMEN, SUGAR, VINEGAR, AND SALAD OIL. POUR OVER SALAD AND CHILL BEFORE SERVING.
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